Golden Lift
WHAT IS
Golden Lift
GoldenLift is our enhanced version of golden milk, a millenary Ayurvedic beverage, known for its comforting taste and properties that help body & mind reach balance & harmony. It is also a great ally in promoting intestinal comfort, supporting the normal functioning of the circulatory, nervous and immune systems, while also providing all the benefits of antioxidants from Vitamins C and E.† With modern science, we perfected this ancient knowledge.
WITH
- Coconut milk
- Turmeric extract (Curcuminoids)
- Saffron Extract (Safranal)
- Ginger
- Cinnamon Extract (Proanthocyanidins)
- Black pepper (Piperine) and Cayenne pepper (capsiate)
- Cardamom
- NON GMO – Stevia
WITHOUT
- Artificial sweeteners
- Artificial preservatives
- Lactose
- Gluten
- Artificial colors
- Artificial flavors
- Soy derivatives
- Sugar
Take a Golden Moment
Mindfulness is the ability to perceive the present moment without judgment: being aware
of your feelings, thoughts, sensations and surrounding environment, in a gentle,
nurturing and compassionate way.
Look past your thoughts so you may drink the nectar of this moment.
Tradition and modernity in perfect harmony
The ingredients of the traditional golden milk recipe, made more powerful by using standardized extracts. Added compounds complement this mighty formula, such as 88.3mg of saffron extract. The intention behind standardization is to guarantee that you obtain the precise amount of a cleaner and more concentrated extract, enhancing its benefits.
Turmeric, the jewel of the East
(500mg turmeric standardized extract - 95% curcuminoids)
Turmeric is a natural source of antioxidants. Curcumin, its active compound, has also been widely studied by science for its benefits.†
The comfort of the mind involves nourishing the body
(88mg SAFFRON standardized extract)
Saffron is the stigma of a flower, extracted through an entirely manual process which makes it one of the most precious spices in the world. Its active compounds have been studied by science for boosting serotonin for mood balance, well-being, and craving control.†
Ayurvedic ingredients of Golden Milk
made more powerful
5g Coconut milk powder
Beyond giving a creamy texture to the drink, coconut milk provides fats needed for the absorption of curcumin, which is a fat-soluble substance present in turmeric.†
250mg CINNAMONstandardized extract
The cinnamon we use comes from Madagascar, and is a natural source of antioxidants with important benefits for the body.†
200mg GINGER
Natural digestive spice rich in phytonutrients, such as gingerols, which act on feeling of satiety.†
CARDAMOM
It adds a very special flavor, slightly spicy and refreshing.
2.5mg BLACK PEPPERstandardized extract
Working in synergy with the other ingredients, the combination of black pepper is capable of increasing the absorption of curcumin.†
7.5mg CAYENNE PEPPERstandardized extract
Golden lift’s cayenne pepper is sweet, not spicy. In the Ayurvedic tradition, it has been used as an aid to the normal functioning of the gastrointestinal system.†
How to use Golden Lift?
The beautiful color and flavor of this drink will make you feel better at any time of the
day.
Add 1 scoop (7g) in hot water, or milk. Drink between meals, when you wake up, or at a
time that suits your routine.
IDEA: You can add it to soups, risottos, and stews. Or use it to give a delicious flavor
to cookies, pies, puddings, pancakes, oats or your favorite breakfast bowl.
Let your creativity flow!
* Drink after preparation. For daily use. Consume within 60 days after
opening.
SUPPLEMENT FACTS
All our supplements are formulated to offer you the world’s best raw materials in intelligent products. That means that we think about every detail, from what each product contains to what it does not contain, and the science behind it.
Supplement Facts
Serving Size 1 Scoop (7g)
Servings Per Container 30
| Amount Per Serving | %DV | |
|---|---|---|
| Calories | 36 | |
| Total Fat | 2g | 2%* |
| Saturated fat | 2g | 9%* |
| Total Carbohydrate | 4g | 1%* |
| Total Sugars | 0g | ** |
| Includes 0g of added sugars | 0%* | |
| Vitamin C (as ascorbic acid and ascorbyl palmitate) | 45mg | 50% |
| Vitamin E (as mixed tocopherols) | 10mg | 67% |
| Mindful Complex | 1,058mg | ** |
| Turmeric (rhizome) extract (Standardized to 95% Curcuminoids) (500mg), cinnamon (bark) extract (250mg), ginger (rhizome) (200mg), saffron (flower) extract (88mg), cardamom (seed) (10mg), cayenne Pepper (fruit) extract (7.5mg), black pepper (fruit) extract (2.5mg) | ||
*Percent Daily Values (DV) are based on a 2000 calorie diet **Daily Value (DV) not established
Other ingredients: coconut milk powder, cinnamon (bark)
powder, gellan gum, steviol glycosides.
CONTAINS: TREE NUTS (COCONUT)
EVERY DETAIL IS ESSENTIAL
You care deeply about what goes into your body which is why we care deeply about what goes into our products. We source only the finest raw materials and combine them into intelligent solutions. This means giving as much thought to what we leave out as to what we put in.
Look for standardized extracts when selecting a product, if you want to ensure the effectiveness of its active ingredients. The intention behind standardization is to guarantee that you obtain the precise amount of a cleaner and more concentrated extract, enhancing its benefits.
-
Chrubasik, S., Pittler, M., Roufogalis, B. 2005. Zingiberis rhizoma: a comprehensive review on the ginger effect and efficacy profiles.
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Hewlings, S., Kalman, D. 2017. Curcumin: A review of its effects on Human Health.
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Hoang, N., Kim, S., Long, N., et.a. 2020. Ginger on human health: A comprehensive systematic review of 109 randomized controlled trials.
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Holt, P., Katz, S., Kirshoff, R. 2005. Curcumin therapy in inflammatory bowel disease: a pilot study.
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Jackson, P., Forster, J., Khan, J., et.al. 2020. Effects of saffron extract supplementation on mood, well-being and response to a psychosocial stressor in healthy adults: a randomized, double-blind, parallel group, clinical trial.
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Kianbakht, S., Ghazavi, A. 2011. Immunomodulatory effects of saffron: a randomized double-blind placebo-controlled clinical trial.
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Maji, A., Benerji, P. 2016. Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review.
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Oliver, J., Stoner, L., Rowlands, D., et.a. 2016. Novel form of curcumin improves endothelial function in young, healthy individuals: a double-blind placebo controlled study.
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Shimouchi, A., Nose, K., Takaoka, M., et.al. 2008. Effect of dietary turmeric on breath hydrogen.
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Tadyon, B., Ghamari, K., Kermay, T., et.al. 2019. Therapeutic effects of saffron (Crocus sativus) versus fluoxetine on Irritable Bowel Syndrome: A double-blind randomized clinical trial.
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Shoba, G., Joy, D., Majeed, M., et.a. 1998. Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers.
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Wang, J., Siddhartha, S., Ghosh, S. 2017. Curcumin improves intestinal barrier function: modulation of intracellular signaling, and organization of tight junctions.
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