Immuno Vegan - Pro-Glutathione is a highly evolved formula with
carefully selected plant-based vegan proteins to fuel up your body for
lean muscle mass gain
and maintenance.† An excellent amino acid profile, vitamins and minerals to
enhance your body’s natural production of glutathione, the most important
antioxidant in the
human body, and yeast beta-glucan to give an extra support to your immune
system.†
Immuno Vegan Protein is for everyone. However, it contains a Vitamin & Mineral
Complex
specially designed to support plant-based & vegan diets, such as vegan
vitamin D3 from
lichen and Vitamin B12, amongst others.†
Immuno Vegan Protein has brought together a blend of plant-based
proteins (hydrolyzed organic rice protein with international certification, pea protein, and
sunflower protein) with additional amino acids essential to your body’s own production of
glutathione: cysteine (340mg), glycine (1.2g), and glutamine (1g), along with vitamin B2,
selenium, and magnesium. Vitamins C and E, taurine (820mg), and yeast beta-glucan (300mg)
have been added to further support antioxidant function and the cardiovascular and immune
systems.†
Immuno Vegan Protein Chocolate, is infused with the nutritional goodness of authentic cacao,
and its velvety and delightful taste. Indulge in the richness!
Protein
–
300mg YEAST-BETA-GLUCAN
(from Saccharomyces cerevisea)
–
1260mg L-GLYCINE, 340mg L-CYSTEINE
& 1000mg L-GLUTAMINE
–
VEGAN VITAMIN D3
–
VITAMIN B12
–
13 VITAMINS & 9 CHELATED MINERALS
–
We all need protein. Immuno Vegan is a great option for anyone who is
looking for a quality
source of protein with nutrients to support the immune system.†
It is ideal for people who follow a plant-based or vegan diet, or for those who may be
sensitive to dairy proteins.
Glutathione plays an important role in protecting the cells from oxidative stress and
supporting immune function.†
It is produced from specific nutrients: amino acids that form its structure (cysteine,
glutamine & glycine), vitamins, and minerals that participate in complementary reactions
during its synthesis process (vitamins B2, magnesium and selenium).†
Our desire is that you achieve your greatest potential. This is why we create ESSENTIAL ENHANCED FORMULAS based on an understanding of how our body works as a whole and our expertise in combining high quality ingredients in the perfect proportions to enhance their functionality.
SUPPLEMENT FACTS
All our supplements are formulated to offer you the world’s best raw materials in intelligent products. That means that we think about every detail, from what each product contains to what it does not contain, and the science behind it.
Serving Size 1 Scoop (36.9g)
Servings Per Container 14
Amount Per Serving | %DV | |
---|---|---|
Calories | 120 | |
Total Fat | 3g | 5%* |
Saturated fat | 1.5g | 8%* |
Total Carbohydrate | 8g | 3%* |
Dietary Fiber | 3g | 12%* |
Total Sugars | 0g | ** |
Protein | 16g | 32% |
Vitamin A | 300mcg RAE | 33% |
Vitamin C | 270mg | 300% |
Vitamin D | 50mcg | 250% |
Vitamin E | 50mg | 333% |
Vitamin K | 32mcg | 27% |
Thiamine (Vitamin B1) | 0.4mg | 33% |
Riboflavin (Vitamin B2) | 0.4mg | 31% |
Niacin | 4.8mg | 30% |
Vitamin B6 | 0.4mg | 24% |
Folate (Vitamin B9) | 40mcg DFE 60mcg folic acid | 35% |
Vitamin B12 | 9.9mcg | 413% |
Biotin (Vitamin B7) | 15mcg | 50% |
Pantothenic acid (Vitamin B5) | 1.5mg | 31% |
Calcium | 210mg | 16% |
Iron | 4.9mg | 27% |
Phosphorus | 30mg | 2% |
Magnesium | 95mg | 23 |
Zinc | 3.7mg | 33% |
Selenium | 25mcg | 45% |
Copper | 0.18mg | 20% |
Manganese | 0.69mg | 30% |
Chromium | 18mcg | 51% |
Molybdenum | 9mcg | 20% |
Sodium | 200mg | 9% |
Vegan Protein, Pro-Glutathione & Immune Complex | 24g | ** |
Hydrolyzed organic rice protein, pea and sunflower proteins (20g), L-Glycine (1260mg), L-Glutamine (1000mg), Taurine (820mg), L-Cysteine (340mg), Lysine (315mg), Yeast beta-glucan (from Saccharomyces cerevisea) (300mg) |
*Percent Daily Values (DV) are based on a 2000 calorie diet **Daily Value (DV) not established
Other ingredients: cocoa processed with alkali, natural flavors, coconut milk powder, lecithinated cocoa (sunflower lecithin), avocado oil, calcium bisglycinate, magnesium ascorbate, silicon dioxide, sodium chloride, mixed tocopherols, guar gum, xanthan gum, magnesium bisglycinate, zinc bisglycinate, vegan cholecalciferol, betacarotene, steviol glycosides, ferrous bisglycinate, nicotinamide, manganese bisglycinate, selenomethionine, copper bisglycinate, phytonadione, menaquinone, calcium pantothenate, retinyl acetate, thiamine HCl, pyridoxine HCl, riboflavin, chromium picolinate, folic acid, l-methylfolate calcium, sodium molybdate, biotin, hydroxocobalamin, methylcobalamin.
CONTAINS: TREE NUTS (coconut).
EVERY DETAIL IS ESSENTIAL
You care deeply about what goes into your body which is why we care deeply about what goes into our products. We source only the finest raw materials and combine them into intelligent solutions. This means giving as much thought to what we leave out as to what we put in.
Aarsaether, E., Rydningen, M., Einar, R., et al. 2006. Cardioprotective effect of pretreatment with beta-glucan in coronary artery bypass grafting.
Ahmadian, M., Roshan, V., Ashourpore, E. 2017. Taurine supplementation improves functional capacity, myocardial oxygen consumption, and electrical activity in heart failure.
Antonio, J., Ellerbroek, A., Silver, T., et al. 2015. A high protein diet (3.4 g/kg/d) combined with a heavy resistance training program improves body composition in healthy trained men and women -a follow-up investigation.
Babault, N., Païzis, C., Deley, G., et al. 2015. Pea protein oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, placebo-controlled clinical trial vs. whey protein.
Badaloo, A., Reid, M., Forrester, T., et al. Cysteine supplementation improves the erythrocyte glutathione synthesis rate in children with severe edematous malnutrition.
Bendich, A., Machlin, L., Scandurra, O., et al. 1986. The antioxidant role of vitamin C.
Brigelius-Flohé, R., Traber, M. 1999. Vitamin E: function and metabolism.
Daily, J., Yang, M., Park, S. 2016. Joint arthritis: a systematic review and meta-analysis of randomized clinical trials.
Gueugneau, M. 2022. The value of dietary plant protein in older people.
Li, P., Yin, Y., Li, D., et al. 2007. Amino acids and immune function.
Naclerio, F., Seijo, M., Earnest, C., et al. 2020. Ingesting a post-workout vegan-protein multi-ingredient expedites recovery after resistance training in trained young males.
Nichele, S., Phillips, S., Boaventura, B. 2022. Plant-based food patterns to stimulate muscle protein synthesis and support muscle mass in humans: a narrative review.
Palace, V., Khaper, N., Qin, Q., et al. 1999. Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease.
Pastore, A., Federici, G., Bertini, E., et al. 2003. Analysis of glutathione: implication in redox and detoxification.
Reza, M., Kadkhodai, M., Dabidi, V., et al. 2011. Effect of taurine supplementation on exercise capacity of patients with heart failure.
Sastre, J., Pallardó, F., Viña, J. 1996. Glutathione, oxidative stress and aging.
Sekhar, R., Patel,S., Guthikonda, A., et al. 2011. Deficient synthesis of glutathione underlies oxidative stress in aging and can be corrected by dietary cysteine and glycine supplementation.
Sun, Q., Want, B., Li, Y., et al. 2016. Taurine supplementation lowers blood pressure and improves vascular function in prehypertension: randomized, double-blind, placebo-controlled study.
Thanawala, S., Shah, R., Somepalli, V., et al. 2021. A multicenter, randomized, double-blind, placebo-controlled trial assessing efficacy and safety of a novel low-dose turmeric extract formulation in healthy adults with chronic knee pain.
Volek, J., Volk, B., Gómez, A., et al. 2013. Whey protein supplementation during resistance training augments lean body mass.
West, D., Abou, S., Mazzulla, M., et al. 2013. Whey protein supplementation enhances whole body protein metabolism and performance recovery after resistance exercise: A double-blind crossover study.
Whitehead, A., Beck, E., Tosh, S., et al. 2014. Cholesterol-lowering effects of oat beta-glucan: a meta-analysis of randomized controlled trials.
Wu, G., Fang, Yang, S., et al. 2004. Glutathione metabolism and its implications for health.
Yokoyama, K., Yamada, Y., Akamatsu, Y., et al. 2020. Effects of capsinoids on daily physical activity, body composition and cold hypersensitivity in middle-aged and older adults: a randomized study.
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